Menu

Not sure what you’re craving for? You can try out our roll sampler of grilled pork, grilled betel leaf, and egg and Vietnamese sausage rolls and their respective sauces.

Coconut infused pork, garlic sautéed Mexican White Gulf shrimp, vermicelli, julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our homemade peanut dipping sauce. Your choice of pork and shrimp; pork only; or shrimp only

Sautéed tofu and mushrooms with julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon and wrapped in rice paper. Served with our house based soy vinaigrette.

Garlic marinated grilled batons of ground pork with fresh julienned lettuce, cilantro, and mint, with cucumber, pickled carrots & daikon with a crispy shell wrapped in rice paper. Served with a shrimp and pork dipping sauce.

Grilled Vietnamese style sausages with eggs, steamed carrots and cassava, fresh roasted crushed peanuts, and basil and wrapped with a sweet and spicy sauce in rice paper.

Grilled ground beef marinated with garlic and spices wrapped in a betel leaf and wrapped in rice paper with fresh julienned lettuce, cilantro, and mint with cucumber and pickled carrots & daikon. Served with our house special sauce.

Garlic, lime, and thai chili infused into ground beef with fresh julienned lettuce, cilantro and mint, with cucumber, pickled carrots & daikon wrapped in rice paper. Served with our house special sauce.

Crispy shell eggroll filled with chicken, cabbage, carrots, & vermicelli.

Garlic and fish sauce marinated and fried in a light batter with three dipping sauces.

Lightly battered eggplant, then deep fried and rolled with julienned lettuce, cilantro, mint, cucumber, carrots, avocado, pickled carrots and daikon and wrapped in rice paper with an onion and soy dipping sauce.

Egg noodle wok’d with butter and garlic

Lightly battered and fried Mexican White Gulf Shrimp served with a soy aioli.

Seared peppercorn crusted ahi tuna with perilla leaves, julienned carrots, avocado, and cucumber wrapped in a rice paper and served with a soy aioli.

Crispy shell egg roll filled with shrimp, garlic, and green onion.

Crispy fried rice paper filled with Dungeness crab and chicken. Rolls served with vermicelli noodles, lettuce, fresh Vietnamese herbs, and our house special dipping sauce.

Ginger infused periwinkle meat with shiitake mushrooms and pork steamed in a banana leaf purse.

Lime and chile pepper infused pieces of fish garnished with fresh Vietnamese coriander and served with crispy shrimp chips and a peanut dipping sauce. (Seasonal)

Thinly sliced ribeye infused with lime juice and tossed in our soybean sauce with onions, Vietnamese coriander, crispy fried garlic, fresh roasted crushed peanuts, and served with crispy sesame chips.

(American Style Kobe)

Savory chicken broth served with fresh pho noodle and breast meat chicken topped with cilantro and onion.

Savory beef broth served with fresh pho noodles and certified Angus beef brisket that is simmered in the beef broth for two hours or more; topped with cilantro and onion.

Savory beef broth served with fresh pho noodles and rare slices of beef rib eye; topped with cilantro and onion.

Savory beef broth served with fresh pho noodles and a combination of certified Angus beef brisket that is simmered in the beef broth for two hours or more and rare beef rib eye; topped with cilantro and onion.

Garlic sautéed Mexican White Gulf Shrimp served with fresh pho noodles in a delicate chicken broth; topped with fresh cilantro and onion.

Savory vegetable broth served with fresh pho noodles, sautéed tofu and mushrooms, steamed broccoli and carrots topped with cilantro and onions.

Our traditional beef Pho served with slices of rare American style Kobe beef on the side with a lemongrass & garlic sauce for dipping.

Glass noodle soup with tender pulled chicken pieces, green onions, and Vietnamese coriander in a light savory chicken broth.

Ground rice simmered in chicken broth with pulled chicken and topped with, Vietnamese coriander, onions, and julienned ginger.

Savory beef broth served with fresh pho noodles and a combination of certified Angus beef brisket that is simmered in the beef broth for two hours or more, thinly sliced rare beef rib eye, and a beef rib lollipop simmered in the broth; topped with cilantro and onion.

A creamy soup made with broccoli and onions.

A creamy soup made with button mushrooms and leeks.

Green leaf salad with candied walnuts, slivered almonds, tomatoes, dried cranberries and feta cheese and served with Ranch Dressing or our homemade shallot vinaigrette.

Shredded cabbage, julienned carrots, white onions, shredded chicken, fresh Vietnamese coriander, fresh roasted crushed peanuts, and crisp fried garlic tossed with our traditional Vietnamese dressing. Served with crispy shrimp chips.

Green leaf salad with cucumbers and tomatoes served with Ranch Dressing or our homemade shallot vinaigrette.

Julienned mango, celery and carrots with onions, Vietnamese coriander, and garlic sautéed Mexican White Gulf Shrimp topped with fresh roasted crushed peanuts and crisp fried garlic tossed with our house dressing and served with crispy shrimp chips.

Pan sautéed garlic Mexican White Gulf Shrimp and coconut infused pork with cucumbers, celery and carrots in a special house sauce with fresh crushed peanuts, onions, and Vietnamese coriander topped with crisp fried garlic and crispy shrimp chips.

Peppercorn crusted and seared ahi atop a bed of green leaf lettuce, cucumbers, tomatoes, avocado, candied walnuts, slivered almonds, and dried cranberries and served with a soy aioli on the side.

Tender and juicy marinated pork grilled over an open flame served with pickled carrots and daikon, fresh cucumbers, garlic mayonnaise, fresh jalapeños, cilantro and our house sauce.

Traditional Vietnamese pork belly sandwich with garlic and pepper pork pate, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.

Marinated and grilled pork patty served with a sweet asian BBQ sauce, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapeños and cilantro.

Marinated oven roasted then shredded chicken, served with fresh cucumbers, garlic mayonnaise, and our house sauce; served with pickled carrots and daikon, fresh jalapeños and cilantro.

Soy and mirin marinated hanging tender steak, grilled over an open flame and topped with our asian slaw, garlic mayonnaise, and fresh crushed roasted peanuts.

Batter dusted and deep fried fish served with our asian slaw and garlic mayonnaise.

Julienned lettuce, cilantro, mint, tomatoes, cucumbers, feta cheese, garlic mayonnaise and our shallot vinaigrette.

Sautéed mushrooms and tofu with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.

Grilled beef wrapped in betel leaves with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro and our special house sauce.

Ground chicken, onions, and mushrooms in an egg based batter with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.

Madrange French Ham, French style pickles, and French Butter.

Madrange French Ham, Swiss Cheese, lettuce and tomato with garlic mayonnaise and Dijon mustard.

Buttery croissant with Madrange French Ham, Swiss Cheese, lettuce and tomato with garlic mayonnaise and Dijon mustard.

Vermicelli grilled pork or chicken or mushroom and tofu served with julienned lettuce, bean sprouts, herbs, and our house sauce, topped with pickled daikon and carrots, julienned cucumbers, sautéed green onions, and roasted crushed peanuts. Add Shrimp-$2.30 Add Extra Egg Rolls-$2.30

Fragrant jasmine rice cooked in our chicken broth topped with cucumber slices, tomatoes, sautéed green onions & pickled daikon and carrots; served with our house sauce. Add Shrimp-$2.30; Add Extra Egg Rolls-$2.30; Add Egg-$1.00; Add Bowl of Broth-$1.00

Traditional Vietnamese grilled pork belly and pork patty in our fragrant jasmine tea house sauce topped with pickled carrots and kohlrabi and served with vermicelli, lettuce, and Vietnamese herbs.

Wok’d rice with chicken, carrots, peas, eggs and onions.

Lemongrass beef sautéed with garlic and onions and served with vermicelli rice noodles tossed on a bed of fresh julienned lettuce, cilantro, mint, and cucumbers. Sprinkled with roasted crushed peanuts and served with our special house sauce.

Oven baked then flash fried chicken thigh served with our fragrant jasmine rice cooked in chicken broth and served with our soy and ginger dipping sauce.

Lime, garlic and thai chili infused in ground beef served with vermicelli rice noodles tossed on a bed of fresh julienned lettuce, cilantro, mint, cucumbers with pickled carrots and daikon. Sprinkled with roasted crushed peanuts and served with our special house sauce.

Julienned tofu fried then wok’d with lemongrass and onions and served on a bed of vermicelli noodles with julienned lettuce, cilantro, mint, cucumbers, pickled carrots and daikon, sautéed green onions, and fresh roasted crushed peanuts. Served with our soy and leek sauce.

Pan seared and fried marinated chicken thigh with a soy dipping sauce served with our fragrant jasmine rice and green leaf lettuce with tomatoes and cucumbers with shallot vinaigrette.

Chicken served in a trio of curry sauces with onions, kaffir lime leaves, and fried potatoes or yams. Your choice of lime and cilantro broken rice, vermicelli noodles, or baguette.

Tender pieces of beef, carrots, pearl onions, and mushrooms simmered in a red wine based sauce; served with our fresh baked baguette.

Soy marinated filet mignon sautéed with white onions and served with our butter rice. Substitute with garlic noodles add $3.50

Pan fried Chilean Sea Bass with green, red, and yellow Thai curry and served with lime and butter broken rice and sautéed vegetables.

Garlic and soy marinated salmon pan fried and served with our fragrant jasmine white rice and steamed vegetables.

Chilean Sea Bass steamed in a soy vinaigrette and topped with julienned ginger and green onions served with our fragrant jasmine white rice and steamed vegetables.

Certified Angus Ribeye Steak grilled and served with our black pepper sauce and mushrooms.

Grilled Wagyu Steak with black pepper sauce and served with mushrooms and our fragrant jasmine rice.

Duck breast marinated with fermented tofu and pan fried and served with our fragrant jasmine white rice and steamed vegetables.

Sliced beef wok’d in a special sauce with onions and thinly sliced fried potato chips and served with our butter rice.

Wok’d rice with chicken, shrimp, Vietnamese style sausage, egg, peas, carrots, and onions.

(with Coconut Juice or Fresh Fruit)

Lavazza Coffee Per Shot

Some fruits are Seasonal, please ask server for availability-

A white brownie moist with a very rich caramel flavor with toffee bits.

A rich, moist and chewy brownie made with three types of chocolate, a chocolate lovers paradise.

A new take on an old favorite with fresh pears and our day old baguette with just a hint of cinnamon.

Peanut butter cookie with crushed peanuts and dark chocolate chunks.

Soft & chewy on the inside, slightly crunchy on the outside.

Buttery cookie with rolled oats, cranberries, and raisins.

Buttery, light, & moist cookie with just a hint of cinnamon.

Buttery cookie with white chocolate chunks and macadamia nuts.

Buttery moist cake, topped with tart pineapples in a caramel sauce.

Light and airy cream custard baked in a golden caramel syrup.

Light and airy coffee & Kahlua infused cream custard baked in a golden caramel syrup.

Brownie like cake with a gooey chocolate center.

Almond paste cookies with various creams or fruit center.

Different types of French pastries with fruit mousse or chocolate.

Almond Shortbread Cookies Buttery and light almond shortbread cookies with a dusting of powdered sugar

Buttery tart shell with tart and cinnamon apple sauce topped with apple slices and brown butter

Buttery tart shell with fresh Chantilly cream and topped with seasonal fresh fruit

Light and airy cream custard with sugar crystals baked on top

Light and airy croissant baked with European Style Butter

Light and airy croissant with dark chocolate chips baked in

Petite buttery cake sponge cake with a shell like shape

Croissant style breakfast pastry with sugar, cinnamon, and raisins baked in

Small soup of your choice, half a sandwich of your choice, and a small soft drink of your choice. Substitutions are possible.

A regular size sandwich of your choice, a soft drink, and your choice of a cookie.

Com Bo

A premium quality German style lager brewed from the finest ingredients with 100% barley malt from Australia, Ireland, and France and saaz hops from Germany and Czechoslovakia. Full bodied and rich in taste with strong hops character with no adjuncts and 100% artesian water. Thailand’s #1 export beer.

Color and slight-Pale blond, the fine and regular effervescence ensures a fine and stable head. Scent is slightly malty, a nice touch of alcohol, spicy. Flavor feels like a shot of alcohol is igniting the mouth but in reality the tongue and palate is warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Brewed with pale, crystal and German Munich malts and hopped with Summit, Cascade and Amarillo, this pale ale is incredibly well balanced.  It is slightly floral, slightly fruity and ends with a subtle bitter finish.

Kölsch-style Ale; with the color of a pilsner and the character of an ale, our blonde is a welcome and refreshing respite. Brewed with an authentic kolsch yeast strain, a peck of fruitiness compliments the blend of noble hops. Lager-like with its delicate dryness, it really is reminiscent of ales from Köln, Germany. 

Winter Solstice® is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.

Low aroma, light and fruity, with undertones of black currant, finishing crisp and clean.

Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.

Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

per glass

per glass

per glass