Call Us Now: (714) 549-2899
Menu
Appetizers - Khai Vi:
Roll Sampler
$7.50
Not sure what you’re craving for? You can try out our roll sampler of grilled pork, grilled betel leaf, and egg and Vietnamese sausage rolls and their respective sauces.
Traditional Spring Rolls (2 Rolls) - Goi Cuon
$6.50
Coconut infused pork, garlic sautéed Mexican White Gulf shrimp, vermicelli, julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our homemade peanut dipping sauce. Your choice of pork and shrimp; pork only; or shrimp only
Vegetarian Spring Rolls (2 Rolls) - Cuon Chay
$6.25
Sautéed tofu and mushrooms with julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon and wrapped in rice paper. Served with our house based soy vinaigrette.
Grilled Pork Spring Rolls (2 Rolls) - Nem Cuon
$6.25
Garlic marinated grilled batons of ground pork with fresh julienned lettuce, cilantro, and mint, with cucumber, pickled carrots & daikon with a crispy shell wrapped in rice paper. Served with a shrimp and pork dipping sauce.
Egg and Vietnamese Sausage Spring Rolls (2 Rolls) - Bò Bía Cuon
$6.25
Grilled Vietnamese style sausages with eggs, steamed carrots and cassava, fresh roasted crushed peanuts, and basil and wrapped with a sweet and spicy sauce in rice paper.
Grilled Betel Leaf Beef Spring Rolls (2 Rolls) - Bò Cuon Lá Lot
$6.50
Grilled ground beef marinated with garlic and spices wrapped in a betel leaf and wrapped in rice paper with fresh julienned lettuce, cilantro, and mint with cucumber and pickled carrots & daikon. Served with our house special sauce.
Lime Infused Beef Spring Rolls (2 Rolls) - Nem Bò Cuon
$6.75
Garlic, lime, and thai chili infused into ground beef with fresh julienned lettuce, cilantro and mint, with cucumber, pickled carrots & daikon wrapped in rice paper. Served with our house special sauce.
Chicken Egg Rolls (4 pieces) - Cha Giò Ga
$5.25
Crispy shell eggroll filled with chicken, cabbage, carrots, & vermicelli.
Chicken Wings (10 pieces) - Cánh Ga Chiên
$12.00
Garlic and fish sauce marinated and fried in a light batter with three dipping sauces.
Tempura Eggplant Rolls (2 Rolls) - Ca Tím Cuon
$6.50
Lightly battered eggplant, then deep fried and rolled with julienned lettuce, cilantro, mint, cucumber, carrots, avocado, pickled carrots and daikon and wrapped in rice paper with an onion and soy dipping sauce.
Garlic Noodles – Mì Xao Bo Toi
$6.00
Egg noodle wok’d with butter and garlic
Shrimp Tempura (8 pieces) – Tôm Lan Bot
$15.00
Lightly battered and fried Mexican White Gulf Shrimp served with a soy aioli.
Ahi Tuna Rolls - Ahi Cuon
$14.00
Seared peppercorn crusted ahi tuna with perilla leaves, julienned carrots, avocado, and cucumber wrapped in a rice paper and served with a soy aioli.
Shrimp Egg Rolls (5 pieces) - Cha Giò Tôm
$7.50
Crispy shell egg roll filled with shrimp, garlic, and green onion.
Northern Style Vietnamese Egg Rolls (2 pieces) - Cha Giò Cua Be
$14.00
Crispy fried rice paper filled with Dungeness crab and chicken. Rolls served with vermicelli noodles, lettuce, fresh Vietnamese herbs, and our house special dipping sauce.
Periwinkle Nuggets (5 pieces) - Oc Nhôì
$11.25
Ginger infused periwinkle meat with shiitake mushrooms and pork steamed in a banana leaf purse.
Fish Ceviche - Goi Cá
$16.75
Lime and chile pepper infused pieces of fish garnished with fresh Vietnamese coriander and served with crispy shrimp chips and a peanut dipping sauce. (Seasonal)
Beef Carpacio “Salad” - Bò Tái Chanh
$17.00
Thinly sliced ribeye infused with lime juice and tossed in our soybean sauce with onions, Vietnamese coriander, crispy fried garlic, fresh roasted crushed peanuts, and served with crispy sesame chips.
Soups
Pho: All pho is served with a plate of bean sprouts, basil, jalapeno, and lime on the side unless otherwise specified and all add-ons are as follows: extra noodles-$1.50; extra meat-$2.30; extra veggies (steamed broccoli and carrots-$2; extra tendon-$2.30; extra meatball-$2.30; extra bean sprout plate-$1;
Extra wagyu beef
$9
(American Style Kobe)
Chicken Pho - Pho Gà
Small-$6.25 Large-$9.75
Savory chicken broth served with fresh pho noodle and breast meat chicken topped with cilantro and onion.
Beef Brisket Pho - Pho Bo Thit Chín
Small-$7.25 Large-$11.00
Savory beef broth served with fresh pho noodles and certified Angus beef brisket that is simmered in the beef broth for two hours or more; topped with cilantro and onion.
Rare Beef Pho - Pho Bo Thit Tái
Small-$7.25 Large-$11.00
Savory beef broth served with fresh pho noodles and rare slices of beef rib eye; topped with cilantro and onion.
Combo Beef Pho - Pho Tái Chín
Small-$7.25 Large-$11.00
Savory beef broth served with fresh pho noodles and a combination of certified Angus beef brisket that is simmered in the beef broth for two hours or more and rare beef rib eye; topped with cilantro and onion.
Shrimp Pho - Pho Tôm
Small-$7.25 Large-$11.00
Garlic sautéed Mexican White Gulf Shrimp served with fresh pho noodles in a delicate chicken broth; topped with fresh cilantro and onion.
Vegetarian Pho - Pho Chay
Small-$6.25 Large-$9.75
Savory vegetable broth served with fresh pho noodles, sautéed tofu and mushrooms, steamed broccoli and carrots topped with cilantro and onions.
American Style Rare Kobe Beef Pho (Wagyu Beef) - Pho Bo Thit Kobe
Large-$19.25
Our traditional beef Pho served with slices of rare American style Kobe beef on the side with a lemongrass & garlic sauce for dipping.
Glass Noodles - Mien Gà
$9.00
Glass noodle soup with tender pulled chicken pieces, green onions, and Vietnamese coriander in a light savory chicken broth.
Cháo Gà - Chicken Porridge
$9.00
Ground rice simmered in chicken broth with pulled chicken and topped with, Vietnamese coriander, onions, and julienned ginger.
Beef
$10.50
Fish
$10.50
Combo Beef Pho with Beef Lollipop - Pho Tái Chín Voi Suon Bo
$15.00
Savory beef broth served with fresh pho noodles and a combination of certified Angus beef brisket that is simmered in the beef broth for two hours or more, thinly sliced rare beef rib eye, and a beef rib lollipop simmered in the broth; topped with cilantro and onion.
Cream of Broccoli - Soup Rau Broccoli
$6.50
A creamy soup made with broccoli and onions.
Mushroom Soup - Soup Nam
$6.50
A creamy soup made with button mushrooms and leeks.
Salads - Xa Lach
House Salad - Xa Lach
$8.50
Green leaf salad with candied walnuts, slivered almonds, tomatoes, dried cranberries and feta cheese and served with Ranch Dressing or our homemade shallot vinaigrette.
Chicken
$11.75
Beef
$13.75
Fish
$12.75
Goi Ga - Hai’s Chicken Salad
$9.25
Shredded cabbage, julienned carrots, white onions, shredded chicken, fresh Vietnamese coriander, fresh roasted crushed peanuts, and crisp fried garlic tossed with our traditional Vietnamese dressing. Served with crispy shrimp chips.
Shrimp
$14.25
Side salad - Xa Lach Nho
$5.00
Green leaf salad with cucumbers and tomatoes served with Ranch Dressing or our homemade shallot vinaigrette.
Mango Salad - Goi Xoai (seasonal)
$16.75
Julienned mango, celery and carrots with onions, Vietnamese coriander, and garlic sautéed Mexican White Gulf Shrimp topped with fresh roasted crushed peanuts and crisp fried garlic tossed with our house dressing and served with crispy shrimp chips.
Vietnamese Cucumber Salad - Goi Tôm Thit
$16.75
Pan sautéed garlic Mexican White Gulf Shrimp and coconut infused pork with cucumbers, celery and carrots in a special house sauce with fresh crushed peanuts, onions, and Vietnamese coriander topped with crisp fried garlic and crispy shrimp chips.
Ahi Salad - Xa Lach Ca Ahi
$16.75
Peppercorn crusted and seared ahi atop a bed of green leaf lettuce, cucumbers, tomatoes, avocado, candied walnuts, slivered almonds, and dried cranberries and served with a soy aioli on the side.
Sandwiches - Banh Mi
All sandwich bread is an 8” demi-baguette unless otherwise specified
Grilled Pork Sandwich - Banh Mi Thit Nuong
$6.50
Tender and juicy marinated pork grilled over an open flame served with pickled carrots and daikon, fresh cucumbers, garlic mayonnaise, fresh jalapeños, cilantro and our house sauce.
Traditional Sandwich - Banh Mi Thit Nguoi
$6.50
Traditional Vietnamese pork belly sandwich with garlic and pepper pork pate, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.
Asian Meatball Sandwich - Banh Mi Cha Bam
$6.50
Marinated and grilled pork patty served with a sweet asian BBQ sauce, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapeños and cilantro.
Oven Roasted Chicken Sandwich - Banh Mi Ga Nuong
$6.75
Marinated oven roasted then shredded chicken, served with fresh cucumbers, garlic mayonnaise, and our house sauce; served with pickled carrots and daikon, fresh jalapeños and cilantro.
Grilled Beef Sandwich - Banh Mi Bò Nuong
$7.25
Soy and mirin marinated hanging tender steak, grilled over an open flame and topped with our asian slaw, garlic mayonnaise, and fresh crushed roasted peanuts.
Fish Sandwich - Banh Mi Ca
$7.50
Batter dusted and deep fried fish served with our asian slaw and garlic mayonnaise.
American Style Veggie Sandwich - Banh Mi Rau
$6.25
Julienned lettuce, cilantro, mint, tomatoes, cucumbers, feta cheese, garlic mayonnaise and our shallot vinaigrette.
With Oven Roasted Chicken
$6.85
Asian Style Vegetarian Sandwich - Banh Mi Chay
$6.25
Sautéed mushrooms and tofu with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.
Grilled Betel Leaf Beef Sandwich - Banh Mi La Lot
$6.50
Grilled beef wrapped in betel leaves with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro and our special house sauce.
Pancake Style Sandwich - Banh Mi Cha Trung
$6.50
Ground chicken, onions, and mushrooms in an egg based batter with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.
Ham, Cornichon, and Butter Sandwich - Banh Mi Ham
$8.00
Madrange French Ham, French style pickles, and French Butter.
Ham, Cheese, Lettuce, and Tomato Sandwich - Banh Mi Ham Voi Rau
$8.00
Madrange French Ham, Swiss Cheese, lettuce and tomato with garlic mayonnaise and Dijon mustard.
Croissant Sandwich - Croissant Voi Ham
$7.00
Buttery croissant with Madrange French Ham, Swiss Cheese, lettuce and tomato with garlic mayonnaise and Dijon mustard.
Entrees - Món An:
Vermicelli With Grilled Pork Or Chicken Or Mushroom and Tofu - Bún Thit Nuong
$9.50
Vermicelli grilled pork or chicken or mushroom and tofu served with julienned lettuce, bean sprouts, herbs, and our house sauce, topped with pickled daikon and carrots, julienned cucumbers, sautéed green onions, and roasted crushed peanuts. Add Shrimp-$2.30 Add Extra Egg Rolls-$2.30
Rice With Grilled Pork Or Chicken or Mushroom and Tofu - Com Thit Nuong
$9.25
Fragrant jasmine rice cooked in our chicken broth topped with cucumber slices, tomatoes, sautéed green onions & pickled daikon and carrots; served with our house sauce. Add Shrimp-$2.30; Add Extra Egg Rolls-$2.30; Add Egg-$1.00; Add Bowl of Broth-$1.00
Traditional Style Bún Cha With Pork Patty - Bún Cha Va Cha Bam
$13.00
Traditional Vietnamese grilled pork belly and pork patty in our fragrant jasmine tea house sauce topped with pickled carrots and kohlrabi and served with vermicelli, lettuce, and Vietnamese herbs.
Chicken Fried Rice - Com Chiên Ga
$9.00
Wok’d rice with chicken, carrots, peas, eggs and onions.
Vermicelli with Beef - Bún Bò Xao
$11.75
Lemongrass beef sautéed with garlic and onions and served with vermicelli rice noodles tossed on a bed of fresh julienned lettuce, cilantro, mint, and cucumbers. Sprinkled with roasted crushed peanuts and served with our special house sauce.
Crispy Chicken - Com Ga Chiên Dòn
$10.75
Oven baked then flash fried chicken thigh served with our fragrant jasmine rice cooked in chicken broth and served with our soy and ginger dipping sauce.
Vermicelli with lime infused beef - Bún Nem Bò
$11.75
Lime, garlic and thai chili infused in ground beef served with vermicelli rice noodles tossed on a bed of fresh julienned lettuce, cilantro, mint, cucumbers with pickled carrots and daikon. Sprinkled with roasted crushed peanuts and served with our special house sauce.
Vermicelli with Lemongrass Tofu - Bún Xao Sa Ot Chay
$9.50
Julienned tofu fried then wok’d with lemongrass and onions and served on a bed of vermicelli noodles with julienned lettuce, cilantro, mint, cucumbers, pickled carrots and daikon, sautéed green onions, and fresh roasted crushed peanuts. Served with our soy and leek sauce.
Pan Seared Chicken - Ga Chiên Chao
$12.75
Pan seared and fried marinated chicken thigh with a soy dipping sauce served with our fragrant jasmine rice and green leaf lettuce with tomatoes and cucumbers with shallot vinaigrette.
Chicken Curry - Ca Ri Ga
$9.00
Chicken served in a trio of curry sauces with onions, kaffir lime leaves, and fried potatoes or yams. Your choice of lime and cilantro broken rice, vermicelli noodles, or baguette.
Beef Bourguignon - Thit Bò Nau Ruou
$16.00
Tender pieces of beef, carrots, pearl onions, and mushrooms simmered in a red wine based sauce; served with our fresh baked baguette.
Shaken Beef - Bò Lúc Lac
$14.00
Soy marinated filet mignon sautéed with white onions and served with our butter rice. Substitute with garlic noodles add $3.50
Chilean Sea Bass Curry - Cari Ca Sea Bass
$31.00
Pan fried Chilean Sea Bass with green, red, and yellow Thai curry and served with lime and butter broken rice and sautéed vegetables.
Soy Salmon - Salmon Uop Xi Dau
$23.00
Garlic and soy marinated salmon pan fried and served with our fragrant jasmine white rice and steamed vegetables.
Steamed Chilean Sea Bass with Soy - Chilean Sea Bass Hap Xi Dau
$31.00
Chilean Sea Bass steamed in a soy vinaigrette and topped with julienned ginger and green onions served with our fragrant jasmine white rice and steamed vegetables.
Ribeye Steak - Thit Bò Ribeye
$32.00
Certified Angus Ribeye Steak grilled and served with our black pepper sauce and mushrooms.
American Wagyu Steak with Black Pepper Sauce - Steak Kobe Voi Sot Tiêu Den Kobe
$50.00
Grilled Wagyu Steak with black pepper sauce and served with mushrooms and our fragrant jasmine rice.
Duck Marinated with Tofu - Vit Nuong Chao
$32.00
Duck breast marinated with fermented tofu and pan fried and served with our fragrant jasmine white rice and steamed vegetables.
Wok’d Beef With Potatoes - Thit Bò Xao Voi Khoai Tây
$16.75
Sliced beef wok’d in a special sauce with onions and thinly sliced fried potato chips and served with our butter rice.
Traditional Fried Rice - Com Chiên Dac Biet
$15.75
Wok’d rice with chicken, shrimp, Vietnamese style sausage, egg, peas, carrots, and onions.
Drinks
All Fountain Drinks (Including Iced Tea)
$2.75
Iced Coffee
$4.00
Black Iced Coffee
$4.00
Young Coconut Drink
$5.00
Passion Fruit Drink
$4.25
With sparkling water
$4.75
Vietnamese Style Limeade
$4.00
Muu Chôm
$4.75
(with Coconut Juice or Fresh Fruit)
Fresh Squeezed Orange Juice
$4.75
Jasmine Green Tea with Sea Salt Cream
$4.50
Hot Coffee or Tea
$2.25
Espresso
$2.50 per shot
Lavazza Coffee Per Shot
Cappuccino
$5.00
Mocha
$5.00
Assam Milk Tea
$3.75
Assam Milk Tea with Sea Salt Cream
$4.50
Peach Milk Tea
$3.50
Thai Tea
$3.50
Thai Tea with Sea Salt Cream
$4.50
Green Thai Tea
$3.50
Add Boba
$.50
Blended Drinks
$5.50
Some fruits are Seasonal, please ask server for availability-
Flavors Include
Avocado, Banana, Coconut, Coffee, Orange, Pineapple, Strawberry
Seasonal Flavors
Jackfruit, Longan, Mango, Nectarine, Papaya
Only a combination of two fruits
Dessert
Blondie
$2.75
A white brownie moist with a very rich caramel flavor with toffee bits.
Brownie
$3.75
A rich, moist and chewy brownie made with three types of chocolate, a chocolate lovers paradise.
Fresh Pear Bread Pudding
$3.75
A new take on an old favorite with fresh pears and our day old baguette with just a hint of cinnamon.
Peanut Butter Chocolate Chip Cookie
$2.00
Peanut butter cookie with crushed peanuts and dark chocolate chunks.
Chocolate Chip Cookie
$2.00
Soft & chewy on the inside, slightly crunchy on the outside.
Oatmeal Raisin Cookie
$2.00
Buttery cookie with rolled oats, cranberries, and raisins.
Snickerdoodle
$2.00
Buttery, light, & moist cookie with just a hint of cinnamon.
White Chocolate Macadamia Nut Cookie
$2.00
Buttery cookie with white chocolate chunks and macadamia nuts.
Pineapple Upside Down Cake
$4.25
Buttery moist cake, topped with tart pineapples in a caramel sauce.
Caramel Flan
$3.80
Light and airy cream custard baked in a golden caramel syrup.
Kahlua Coffee Flan
$3.80
Light and airy coffee & Kahlua infused cream custard baked in a golden caramel syrup.
Chocolate Morsel
$2.00
Brownie like cake with a gooey chocolate center.
French Macaroons
$1.75
Almond paste cookies with various creams or fruit center.
French Style Pastries
$4.50
Different types of French pastries with fruit mousse or chocolate.
Please ask server for flavors.
$4.00
Almond Shortbread Cookies Buttery and light almond shortbread cookies with a dusting of powdered sugar
Apple Brown Butter Tart
$5.00
Buttery tart shell with tart and cinnamon apple sauce topped with apple slices and brown butter
Mini Fruit Tartlett
$1.50
Buttery tart shell with fresh Chantilly cream and topped with seasonal fresh fruit
Crème Brulee
$3.80
Light and airy cream custard with sugar crystals baked on top
Croissant
$2.50
Light and airy croissant baked with European Style Butter
Chocolate Croissant
$3.25
Light and airy croissant with dark chocolate chips baked in
Madeleine
$1.00
Petite buttery cake sponge cake with a shell like shape
Cinnamon Croissant Twist
$3.00
Croissant style breakfast pastry with sugar, cinnamon, and raisins baked in
Lunch Style Entrees:
Lunch Plate Combinations:
Soup and Sandwich Combo
$11.00
Small soup of your choice, half a sandwich of your choice, and a small soft drink of your choice. Substitutions are possible.
Sandwich Combo
Add $2.00 to your sandwich price
A regular size sandwich of your choice, a soft drink, and your choice of a cookie.
Miscellaneous:
Butter Rice
$3.00
Com Bo
Extra Rice
$2.50
Plain baguette
$1.25
Sub Garlic Noodles
$3.50
BEER LIST
Singha beer
$3.50
A premium quality German style lager brewed from the finest ingredients with 100% barley malt from Australia, Ireland, and France and saaz hops from Germany and Czechoslovakia. Full bodied and rich in taste with strong hops character with no adjuncts and 100% artesian water. Thailand’s #1 export beer.
Delirium Tremens
$8.50
Color and slight-Pale blond, the fine and regular effervescence ensures a fine and stable head. Scent is slightly malty, a nice touch of alcohol, spicy. Flavor feels like a shot of alcohol is igniting the mouth but in reality the tongue and palate is warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
Strand 24th Street Pale Ale
$5.50
Brewed with pale, crystal and German Munich malts and hopped with Summit, Cascade and Amarillo, this pale ale is incredibly well balanced. It is slightly floral, slightly fruity and ends with a subtle bitter finish.
Mission Blonde
$5.50
Kölsch-style Ale; with the color of a pilsner and the character of an ale, our blonde is a welcome and refreshing respite. Brewed with an authentic kolsch yeast strain, a peck of fruitiness compliments the blend of noble hops. Lager-like with its delicate dryness, it really is reminiscent of ales from Köln, Germany.
Anderson Valley Winter Solstice
$4.50
Winter Solstice® is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.
Kirin:
$7.50
Stella Artois:
$5.50
Bud Light:
$3.50
Heineken:
$4.50
Corona:
$3.00
Blue Moon:
$5.50
SAKE LIST
Eiko Fuji Ban Ryu Sake
4 oz.-$8 8 oz.-$14 Bottle-$32
Low aroma, light and fruity, with undertones of black currant, finishing crisp and clean.
Shichi Hon Yari Seven Spearsmen Sake
4 oz.-$10 8 oz.-$16 Bottle-$40
Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
Tozai Typhoon Sake
4 oz.-$6 8 oz.-$10 Bottle-$28
Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
MIMOSA LIST
Base choices:
Elysee Champagne
$6.50
per glass
Cava Champagne
$7.50
per glass
La Marca champagne
$7.50
per glass
The Original
Champagne with orange juice
Mango Tango Champagne with mango puree
Sweetheart Champagne with berry puree
Blushing Champagne with orange juice, pineapple juice and grenadine
BTB Champagne with fresh passion fruit juice
Mimosa-meets-Mojito Champagne with fresh mint and lime juice
Lychee Mimosa Champagne with lychee puree
WINE LIST
Sparkling
Elysee Brut
$7.50/$27
Parolvini Proseco
$7.50
La Marca Proseco
$28.50
Monasteriolo Cava
$34
Pol Clement Brut
$7.50
Grenache Blanc
Epiphany
$8.50/$32
Chardonnay
Leese Fitch
$8.50/$32
Sonoma Cutrer Russian River Ranches
$9.00/$33
Proverb Chardonnay
$7.50/$21
Pinot Grigio
Line 39
$7.50/$21
Santa Margharita
$9.00/$35
Banfi Le Rieme Tuscany
$8.00/$31
Sauvignon Blanc
Flora Springs
$8.50/$21
Nobilo Marlborough
$7.50/$21
Merlot
Cannonball
$7.50/$21
Pinot Noir
Leese-Fitch
$9.50/$35
Myka
$34
J. Vineyards
$8.50/$31
Cabernet Sauvignon
Tobin James “Notorious”
$41
Freakshow Lodi
$8.50/$31
Bonanza California Cab Sauv.
$8.50/$31
Red Blend
Freakshow Lodi
$9.00/$33
J. Lohr Pure Paso
$33
Incognito Lodi Red Blend Rouge
$8.50/$31
Rose
Campuget Tradition
$8.50/$21
Darkhorse
$7.50/$21
Catering
Appetizers
Small trays (serve 7-10) Medium trays (serve 12-15)
Small tray – 20 rolls -$40.00 Medium tray – 40 rolls $75.00
Traditional Spring Rolls-Coconut infused pork, garlic sautéed shrimp, vermicelli, julienned lettuce, cilantro, and mint with cucumbers, pickled carrots and daikon wrapped in rice paper. Served with our house made peanut dipping sauce.
Vegetarian Spring Rolls-Sautéed tofu and mushrooms with julienned lettuce, cilantro and mint with cucumber, pickled carrots and daikon and wrapped in rice paper. Served with our house based soy vinaigrette.
Grilled Pork Spring Rolls-Garlic marinated grilled batons of ground pork with fresh julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon with a crisp fried eggroll and wrapped in rice paper. Served with shrimp and pork dipping sauce.
Egg and Vietnamese Sausage Spring Rolls-Grilled Vietnamese style sausage with eggs, sautéed carrots and cassava, fresh roasted peanuts, and basil wrapped with a sweet and spicy sauce in rice paper.
Grilled Betel Leaf Spring Rolls-Grilled ground beef marinated with garlic and spices wrapped in a betel leaf and wrapped in rice paper with fresh julienned lettuce, cilantro, and mint with cucumber and pickled carrots and daikon. Served with our special house sauce.
Lime Cured Beef Spring Rolls-Ground beef cured with garlic, lime, and Thai chili with fresh julienned lettuce, cilantro, and mint, with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our house special sauce.
Chicken Egg Rolls: Small tray-25 eggrolls - $30.00 Medium tray-50 eggrolls - $55.00
Crispy shell egg roll filled with chicken, cabbage, carrots and vermicelli. Served with our ginger sweet and sour sauce.
Shrimp Egg Rolls:Small tray-25 eggrolls - $35.00 Medium tray-50 eggrolls - $65.00
Crispy shell egg roll filled with garlic, green onion, and shrimp. Served with our ginger sweet and sour sauce.
Ahi Tuna Rolls: Small tray-$40.00 Medium tray-$80.00
Peppercorn crusted and seared Ahi tuna with lettuce, perilla leaves, julienned carrots, cucumbers, and avocado wrapped in rice paper and served with a soy aioli.
Chicken Wings: Small tray-30 wings - $32.00 Medium tray-60 wings - $60.00
Garlic marinated and fried in a light batter with three dipping sauces.
Salads
Small trays (serve 7-10) Medium trays (serve 12-15)
Sandwiches
Small trays (serve 7-10) Medium trays (serve 12-15)
Options: Oven roasted chicken, grilled pork, meatball, tofu, and betel leaf
Small tray-$45.00 Medium tray-$65.00
8 Sandwiches cut in half 12 Sandwiches cut in half
Oven Roasted Chicken: Marinated oven roasted then shredded chicken, served with fresh cucumbers, garlic mayonnaise, and our house sauce; served with pickled carrots and daikon, fresh jalapenos, and cilantro.
Grilled Pork: Tender and juicy marinated pork grilled over an open flame served with pickled carrots and daikon, fresh cucumbers, garlic mayonnaise, fresh jalapenos, cilantro, and our house sauce.
Meatball: Marinated and grilled pork patty served with a sweet Asian BBQ sauce, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapenos and cilantro.
Tofu: Sautéed mushrooms and tofu with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapenos, cilantro and our soy based sauce.
Grilled Betel Leaf Beef: Grilled beef wrapped in betel leaves with crisp fresh cucumbers and garlic mayonnaise, served with pickled carrots and daikon, fresh jalapenos, cilantro, and our special house sauce.
Entrees
Small trays (serve 7-10) Medium trays (serve 12-15)
Desserts
Assorted mini cookies: chocolate chip, peanut butter chocolate chip, white chocolate macadamia nut, oatmeal raisin, and snicker doodle $1.00 each
Mini bread pudding $2.00 each
Mini pineapple upside down cake $2.50 each
Madeleine $1.00 each
Almond shortbread cookies 2 for $1.00
Lemongrass beef: Small tray-$70.00 Medium tray-$130.00
Sliced beef wok’d with lemongrass, garlic, and onions in our special soy house blend on top a bed of julienned lettuce, cilantro, mint, and rice noodles with julienned cucumbers and pickled carrots and daikon and served with our house special sauce with green onions and crushed roasted peanuts.
Crispy chicken with butter rice: Small tray-$60.00 Medium tray-$110.00
Chicken thigh pieces marinated then oven roasted. Flash fried then sliced and served on a bed of butter rice with our soy and leek blend sauce.
Sweet and sour chicken: Small tray-$60.00 Medium tray-$110.00
Tender pieces of thigh meat cubed and marinated then breaded and fried and wok’d in our pineapple and soy sauce with pieces of pineapple, red, and green bell peppers and served with our Jasmine white rice.